Low-Carb Chicken Lettuce Wraps

+ 2 tbsp olive oil
+ 1 lb (450 g) ground chicken
+ 1 red onion, thinly sliced
+ 2 medium bell peppers, seeded and chopped
+ 3 garlic cloves, minced
+ 1 tsp fresh ginger, minced
+ 2 tbsp tamari or soy sauce
+ 2 tsp honey
+ 1 tsp ground cumin seeds
+ 1 tsp ground turmeric
+ 1/2 tsp ground coriander seeds
+ sea salt and freshly ground black pepper, to taste
+ lettuce leaves, for serving

Heat the olive oil in a large skillet over medium-high heat, add ground chicken and cook until golden, about 2-3 minutes. Remove chicken and cook the onion and bell peppers in the meat sauce until the vegetables are soft, about 4-5 minutes. Stir in the garlic, ginger, tamari, honey, and remaining seasonings. Cook for 5 more minutes, breaking up the meat. Serve in lettuce cups and enjoy.