5-Minute Peanut Butter Banana Ice Cream

Looking for an amazing 5-Minute Peanut Butter Banana Ice Cream recipe? This super yummy homemade version is easy to follow, rich, smooth, and perfect for ripe bananas!

With only six ingredients, dairy-free, gluten-free, and egg-free, this recipe comes out perfect every single time. It’s creamy, decadent, and has the perfect ice cream texture. I promise you will not miss the dairy!

If you want to eat healthier but still crave something sweet, check our collection of deliciously satisfying healthy sweets and indulge without guilt!

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5-Minute Peanut Butter Banana Ice Cream Recipe

Prep Time: 5 min | Cook Time: 0 min | Serves: 6

Ingredients

+ 3 bananas, sliced and frozen
+ 2/3 cup coconut cream
+ 1/2 cup peanut butter
+ 3 tbsp honey
+ 1/2 vanilla bean, pulp only
+ pinch sea salt
+ roasted peanuts, for topping

Directions

Place the frozen bananas in a food processor or blender and blend until smooth. Add coconut cream, peanut butter, honey, vanilla, and sea salt, and mix well.

Freeze for 2-4 hours, then serve topped with roasted peanuts. Enjoy!

Amount per serving