20-Minute Creamy Pork Pad Thai Recipe

Peanut sauce:
+ 1/4 cup water
+ 1/4 cup peanut butter
+ 3 tbsp soy sauce
+ 2 tbsp brown sugar
+ 2 garlic cloves, minced
+ juice of 1/2 lime
+ 1/2 chili pepper, thinly sliced

Pork & noodles:
+ 8 oz / 225 g rice noodles
+ 1 pound pork sirloin, sliced into strips
+ 1 tbsp olive oil
+ 4 garlic cloves, minced
+ 1 cup bean sprouts
+ 2 carrots, julienned
+ 1 red bell pepper, julienned
+ 1/4 cup peanuts
+ 2 tbsp fresh chives, thinly sliced
+ 1 tbsp sesame seeds, toasted

To make the peanut sauce: Place all the sauce ingredients into a jar, cover and shake until well combined.

To make the noodles: Bring a medium pot of water to a boil, remove the pot from heat, then add the noodles. Let the noodles soak until tender, about 5-6 minutes.

To make the pork pad thai: In a wok or large skillet, stir-fry pork, pepper and garlic in olive oil over medium-high heat for 5-6 minutes until browned. Stir in sprouts, carrots, noodles, and sauce and stir-fry for 1-2 more minutes. Remove from heat, top with peanuts, chives, and sesame seeds and serve. Enjoy!